5.16 gallon kegs, available for pickup at the brewery
Sometimes the best moves don’t show up on the board right away. This juicy hazy IPA was brewed with London Tropics yeast acquired via trade (from First State Brewing), then loaded with Citra, Mosaic, Galaxy, and Strata over a soft Pilsen & oat base. Juicy.Smooth.Balanced
A traditional German ale brewed with equal parts wheat and pilsner malt. Very light, very smooth, and very drinkable. The German yeast adds subtle notes of banana and clove without overpowering this warm weather quaffer.
Pear and lime sour ale fermented with Philly Sour yeast. Tart lime acidity and soft pear sweetness come together in a bright, refreshing sour that’s halfway there to your new summer favorite.
A bright, dry farmhouse saison brewed with pilsner malt, wheat, and classic saison yeast. Notes of citrus and coriander lead into a crisp, effervescent finish, while a gentle addition of cranberry lends a subtle and refreshing tartness without sweetness. Light, lively, and built for the promise of warmer days ahead.
We spared no expense to brew a special beer for our boys of summer. A champagne Brut IPA with loads of a rare French hop, Barbe Rouge. Stupid Money has a light, dry, smooth body with notes of red berries. A great summer beer hoping to turn into a fall classic!
